Many people mix up caramel and butterscotch. Both are good, but there's just something about butterscotch, originally a hard candy but now more commonly seen as a sauce, that can make you want to eat it by the spoonful. Many people often confuse the two, but they're actually two very distinct sweets.
Easy Homemade Butterscotch Sauce
How to Make Homemade Butterscotch Sauce
When autocomplete results are available use up and down arrows to review and enter to go to the desired page. Touch device users, explore by touch or with swipe gestures. Creamy, rich, a little nutty and deeply caramel-like, this incredible sweet sauce is so easy to make there is no reason to use the store-bought stuff. You have got to give this recipe a go! That means you already have an instant caramel flavor built in without having to go through the same, sometimes temperamental, cooking process of making a caramel. Using brown sugar instead of regular granulated sugar adds loads to the flavor profile of this rich sauce. You can imagine what happens when the sweet molasses flavor of brown sugar is heated and caramelized — it only gets sweeter, stickier, and nuttier, which is what really creates the unique flavor of my Homemade Butterscotch Sauce. Try making your own with my simple Brown Sugar recipe! While this sauce is complex in its rich caramel flavor it really is one of the easiest things to make. Making this homemade sauce is just a matter of combining a few basic ingredients in a saucepan and gently bringing together over medium heat.
Ever wonder how your favorite ice cream topping was made?
This article is part of the Basically Guide to Better Baking , a week, recipe series designed to help you become a cooler, smarter, more confident baker. Caramel is high on that list. Also: aioli. Caramel is wonderful but fussy. The sugar can clump, seize, crystallize, or burn. But what is butterscotch, exactly? Whereas caramel is made by cooking white sugar until it melts, darkens, and breaks down into its component parts, which in turn react with each other to create complex aromas, butterscotch is built on brown sugar, which gives it a couple of advantages.
Butterscotch , usually hard candy made by boiling brown sugar and butter or corn syrup together in water. Although the terms butterscotch and caramel are sometimes used interchangeably, butterscotch is generally distinguished by the absence of milk or milk substitutes from its recipe. Butterscotch in its hard form is typically marketed as translucent, rich yellow drops or disks individually wrapped in cellophane.